Wednesday, April 27, 2011

Mixing Prints

Top:  Crazy for you Floral Top http://www.shopruche.com/
Earrings:  Cutout http://www.forever21.com/
Bangles:  Blue Hue http://www.forever21.com/
Bracelet:  Shimmering Hints of Color http://www.forever21.com/
Skirt:  Calm Seas http://www.anthropologie.com/
Sandals:  Bamboo Elin http://www.urbanog.com/

Sunday, April 24, 2011

Splurge vs. Steal

One of the below pair of shoes is $25 and the other pair is $365.  Can you tell which one is more expensive?

Tuesday, April 19, 2011

Plaids and Stripes

So glad the weather has been great the past few weeks!  I love all the plaids and stripes I have seen in local retail stores.  Below are two outfits that I would love to be wearing.

1.  Perfect Shirt in Suckered Gingham http://www.jcrew.com/
2.  Faux Stone Filigree Ring http://www.forever21.com/
3.  7 for all Mankind Wedge Sandals http://www.piperlime.com/
4.  Pressed & Faux Ivory Bangles http://www.forever21.com/
5.  Dorrie Skirt http://www.jcrew.com/
6.  Fossil Key Per Shopper Bag http://www.zappos.com/

1.  Endless Horizon Top  http://www.anthropologie.com/
2.  Legging Jean  http://www.gap.com/
3.  Cynthia Vincent Juno Wedge Sandals http://www.piperlime.com/
4.  Bohemian Bangle http://www.forever21.com/
5.  Beaded Flower Ring http://www.forever21.com/
6.  Marc by Marc Jacobs Class Q Bag  http://www.piperlime.com/
7.  Pressed & Faux Ivory Bangles http://www.forever21.com/

Happy Spring!

Wednesday, April 13, 2011

Pineapple Bliss Cupcakes

These look so yummy!  I can't wait to try this recipe soon.


















Recipe via skinnytaste.com

Ingredients:
1 box of yellow cake mix
20 oz. can of crushed pineapple in juice (do not drain)

Instructions:
-Combine ingredients in a large bowl and beat with an electric mixer on medium speed
-Pour into lined cupcake tins 2/3 full and cook according to directions on box or until a toothpick inserted comes out cleans
-Set aside to cool

Pineapple Fluff Cream Cheese Frosting
-8 oz Philadelphia 1/3 less fat cream cheese
-20 oz can pineapple in pineapple juice, completely drained of any liquid
-3/4 cup fluff marshmallow spread

Combine all ingredients in a medium bowl and mix with a hand mixer until well blended.  Spread over cooled cupcakes and refrigerate until ready to eat.