Tuesday, October 11, 2011

Paula Deen's Spicy Chili

I can't say that I am a fan of Paula Deen because she is definitely not known for her low fat recipes but I found this one that had good reviews (and did not include butter!) so thought I would give it a try.  It has a kick which we love so if you do not like spicy food, this one is not for you.

Spicy Chili:

1 pound lean ground chuck
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1 tablespoon fresh ground black pepper
2 (15-ounce) cans ranch-style beans
1 (15-ounce) can tomato sauce
1 (15-ounce) can niblet corn, drained
1 (10-ounce) can diced tomatoes and green chiles

In a large Dutch oven over medium-high heat, brown ground chuck, until beef is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt and pepper.

Stir in beans, tomato sauce, corn, diced tomatoes, and green chiles. Reduce heat and simmer 30 minutes (or longer) uncovered, stirring occasionally.

Yield: 10 to 12 servings

Happy Soup Weather!

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