These look so yummy! I can't wait to try this recipe soon.
Recipe via skinnytaste.com
1 box of yellow cake mix
20 oz. can of crushed pineapple in juice (do not drain)
-Combine ingredients in a large bowl and beat with an electric mixer on medium speed
-Pour into lined cupcake tins 2/3 full and cook according to directions on box or until a toothpick inserted comes out cleans
-Set aside to cool
Pineapple Fluff Cream Cheese Frosting
-8 oz Philadelphia 1/3 less fat cream cheese
-20 oz can pineapple in pineapple juice, completely drained of any liquid
-3/4 cup fluff marshmallow spread
Combine all ingredients in a medium bowl and mix with a hand mixer until well blended. Spread over cooled cupcakes and refrigerate until ready to eat.